sweet caramelized sugars , orange hint , baking chocolate / SL-28, SL-3 , ruiri 11, Batian / washed
balanced sweetness, caramelized sugars, mild citrus / bourbon, caturra / washed
blackberry , strawberry , nougat / arara , natural 48hr fermentation
dried blueberry, rustic fruit compote , dark chocolate / heirloom / natural
all bags 250g

Roasting coffee for me is a fun blend of science and alchemy. Roasting in micro batches allows me to play around in finding interesting processes and coffee producing regions. I'm a big fan of naturals and anaerobics but also love the balance washed process offers. That's the beauty of coffee, so many options for different tastes, moods and brewing methods. Like all agriculture, coffee is seasonal. Sourcing coffees as they become available means an ever changing selection to explore. Life's an adventure, to explore, to share and coffee is too.
Our selection is constantly changing. Message us for current offerings and ordering if not listed and we will get back to you as soon as possible.

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