black cherry plum brown sugar / Caturra Colombia Castillo natural 1850-2000 MASL
cacao nibs strawberry round cake / natural 1200-1400m
black tea honey tangerine / bourbon catuia arabe / washed1250-1600 MASL
orange blossoms caramel raspberry/ Gori Gesha Gesha 1931 1400-1684 MASL
all bags 250g
Roasting coffee for me is a fun blend of science and alchemy. Roasting in micro batches allows me to play around in finding interesting processes and coffee producing regions. I'm a big fan of naturals and anaerobics but also love the balance washed process offers. That's the beauty of coffee, so many options for different tastes, moods and brewing methods. Like all agriculture, coffee is seasonal. Sourcing coffees as they become available means an ever changing selection to explore. Life's an adventure, to explore, to share and coffee is too.
Our selection is constantly changing. Message us for current offerings and ordering if not listed and we will get back to you as soon as possible.
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